To give your bread pudding a jazzy, Southern kick, try this N'awlins-inspired recipe.
From Joan Gorman:
I wanted to take a break from cooking Sunday dinner yesterday so I used my slow cooker to cook my pork roast. I started cooking with honey in 2008 when I won 2nd place for my Honey Spice Oatmeal Cookies at the Indiana State Fair. When I saw your post for this week I was excited to try cooking with honey this week.
INGREDIENTS:
2-1/2 pound pork loin
seasoning spice rub
flour
1 can applie pie filling
1/2 cup honey
2 tablespoon brown sugar
STEPS:
Turn on slow cooker, add honey, apple pie filling and brown sugar mixture.
Rub roast with seasonings and flour then brown in skillet until you get a nice golden brown crispy coating.
