From Joan Gorman:
I wanted to take a break from cooking Sunday dinner yesterday so I used my slow cooker to cook my pork roast. I started cooking with honey in 2008 when I won 2nd place for my Honey Spice Oatmeal Cookies at the Indiana State Fair. When I saw your post for this week I was excited to try cooking with honey this week.
INGREDIENTS:
2-1/2 pound pork loin
seasoning spice rub
flour
1 can applie pie filling
1/2 cup honey
2 tablespoon brown sugar
STEPS:
Turn on slow cooker, add honey, apple pie filling and brown sugar mixture.
Rub roast with seasonings and flour then brown in skillet until you get a nice golden brown crispy coating.
Place roast in slow cooker with mixture and cook on low for about six hours.
Baste roast during cooking time.
Enjoy!
Thanks for letting me have fun cooking. I love it!
