• Donna’s Candied Apples

    Donna’s Candied Apples

    In a medium non-stick pan dissolve cinnamon candies in water on low heat. Peel, core and cut apples in 1/2 lengthwise. Once candy has dissolved place apples flat side down in pan. Cook on low to medium heat for about…...
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  • Tomato Sandwich with Parsley or Basil

    Tomato Sandwich with Parsley or Basil

    Begin by cutting the bread into circles with a biscuit cutter or cookie cutter. Combine the grated onion, mayonnaise, and black pepper. Spread mixture onto the cut out bread circles. Cover and refrigerate.

    To prepare the tomatoes, peel, slice,…...
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  • Tomato and Mozzarella Tarts

    Tomato and Mozzarella Tarts

    Preheat oven to 400 degrees F. Line a baking sheet with parchment paper and set aside.

    On a lightly floured surface, unfold the pastry. Using a 3-inch round cookie cutter, cut out 8 or 9 rounds; place rounds on…...
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  • Tomatoes Stuffed with Chicken Salad

    Tomatoes Stuffed with Chicken Salad

    Cut 1/2 inch off top of each tomato. Scoop out pulp from tomatoes. Turn tomatoes upside down on paper towels to drain.

    In a medium bowl, combine chicken, bell pepper, corn, and onion.

    In a small bowl, whisk together…...
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  • Tomato Tarts

    Tomato Tarts

    Preheat the oven to 375 degrees F.

    In a medium bowl, combine the sausage, baking mix, and cheese. Mix very well with your hands, or in a food processor, until the meat and cheese are evenly distributed (the mixture will…...
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  • Three Cheese Hot Artichoke Dip

    Three Cheese Hot Artichoke Dip

    Preheat oven to 350 degrees F.

    In a large mixing bowl, beat the cream cheese with a hand held electric mixer until smooth. Then beat in the mayonnaise until smooth. Add remaining ingredients and stir together until combined. Transfer the…...
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  • Sweet Potato Chili Cakes with Cilantro Lime Sauce

    Sweet Potato Chili Cakes with Cilantro Lime Sauce

    In a large bowl, combine the sweet potatoes, jalapeno, flour, baking powder, salt, chili powder, cumin, and black pepper.

    In a small bowl lightly beat the milk and egg until well mixed. Add to the sweet potato mixture, stirring, until…...
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  • Sweet and Mild Meatball Appetizers

    Sweet and Mild Meatball Appetizers

    In a small saute pan, heat olive oil and saute onions, celery and garlic until onions are translucent. Set aside.

    In a large mixing bowl, combine ground beef, ground pork, milk, bread crumbs, eggs, onion mixture, salt, curry and pepper.…...
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  • Suzie’s Peach Pickles

    Suzie’s Peach Pickles

    Bring the vinegar and sugar to a boil.  Add the peaches and cook until tender.  Cinnamon sticks may be boiled with the peaches and added to the jars.  Allspice in a mesh boiling bag may be boiled with the peaches,…...
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  • Sugar Spice and Everything Nice Mixed Nuts

    Sugar Spice and Everything Nice Mixed Nuts

    Preheat oven to 325 degrees.

    Line a baking sheet with foil and set aside. In a large bowl whisk one egg until foamy. Stir in the nuts until well coated (any combination of nuts will work). Stir in sugar and…...
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  • Sugar and Nut Glazed Brie

    Sugar and Nut Glazed Brie

    In a small bowl stir together the sugar, nuts, and brandy.  Cover and chill for at least 24 hours or up to one week.  At serving time, place the Brie on an ovenproof platter or pie plate.  Bake at 500…...
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  • Spinach and Bacon Quiche

    Spinach and Bacon Quiche

    Preheat the oven to 375.  Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for…...
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  • Southern Fried Oysters

    Southern Fried Oysters

    For the dipping sauce: In a smal bowl, combine the Vidalia Onion Peach Grilling Marinade and sour cream. Mix well and set aside.

    In a small bowl, place the flour. In a second small bowl, whisk the egg and…...
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  • The Deen Bros. Lighter Southern Deviled Eggs

    The Deen Bros. Lighter Southern Deviled Eggs

    Place the eggs in a single layer in a saucepan with enough cold water to cover; bring to a boil over high heat. Immediately remove from the heat. Cover, and let stand 15 minutes. Drain; run under cold running water. View Recipe

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  • Traditional Southern Deviled Eggs

    Traditional Southern Deviled Eggs

    Halve 7 eggs lengthwise. Remove yolks and place in a small bowl.

    Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard. Add salt and pepper, to taste.

    Fill egg whites evenly with yolk mixture.…...
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  • Shrimp and Artichoke Dip

    Shrimp and Artichoke Dip

    Preheat oven to 350 degrees.  Melt butter in saucepan over medium heat.  Blend in flour to make a paste.  Add half-and-half all at once, stirring constantly until thickened and smooth.  Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt,…...
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  • Shane’s Sweet and Sour Meatballs

    Shane’s Sweet and Sour Meatballs

    Preheat oven to 350 degrees F.

    In deep non-greased baking pan, place meatballs, mustard, red and green onion, and garlic. Mix well. Add the sweet and sour sauce. And the pineapple, then mix well.

    Bake at 350 degrees F for…...
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  • Sesame Chicken Strips

    Sesame Chicken Strips

    Lightly grease a 15 by 10-inch jelly roll pan. Cut chicken crosswise into 1/2-inch strips. In a large bowl, combine sour cream, lemon juice, celery salt, Worcestershire sauce, salt, pepper, and garlic. Mix well. Add chicken to mixture, coat well,…...
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  • Sausage Balls

    Sausage Balls

    Preheat oven to 375 degrees.  Spray a baking sheet with vegetable oil cooking spray.

    Combine all ingredients in a large glass bowl.  Mix well with your fingers.  The mixture will be very crumbly. 

    Form into 1 inch balls, squeezing…...
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  • Salmon Dip

    Salmon Dip

    Combine Mayonnaise, parsley and onion.  Fold salmon in with spatula.  Add black pepper and Silly Salt to taste.

    Recipe courtesy Paula Deen

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Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 17 & 18: First Family of Food

    On May 17th and 18th, Entertainment Tonight will air a two-part feature focused on how the Paula and the “First Family of Food” has transformed their own lives and continue to inspire. Check local listings for time and channel.

  • May 18: Who Do You Think You Are?

    Catch the season finale of NBC’s “Who Do You Think You Are” featuring Paula. Check local listings for time and channel.

  • May 21: The View

    Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • May 22: The TODAY Show

    Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.

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