• Wayne’s Beef Macaroni and Cheese

    Wayne’s Beef Macaroni and Cheese

    Cook the macaroni according to package directions; drain and set aside. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and…...
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  • Walk Away Baked Spaghetti

    Walk Away Baked Spaghetti

    Preheat oven to 350 degrees.

    In a large sauce pan, simmer meat and tomato sauce together. Toss the cooked noodles in the sauce.

    To Assemble: Spray a casserole dish with non stick cooking spray. Spoon half of the noodle…...
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  • Turkey Pot Pie

    Turkey Pot Pie

    Preheat oven to 350 degrees.

    To make the crust, dust surface with flour. Cut 1 sheet of frozen puff pastry into 1-inch strips, 8 inches long. On a large cookie sheet, weave strips into a lattice large enough to cover…...
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  • Three Meat Pasta

    Three Meat Pasta

    Preheat oven to 350 degrees F.

    In a large pot, boil salted water for angel hair pasta. When cooked, drain and set aside.

    In a large bowl mix together the chicken, sausage, ham, onions, cheddar cheese, cottage cheese,…...
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  • The Lady and Sons Lasagna

    The Lady and Sons Lasagna

    To make the sauce, combine the tomatoes, tomato sauce, water, onions, peppers, garlic, parsley, seasoning mixtures, sugar and bay leaves in a stockpot. Bring to a boil, then reduce the heat and simmer, covered, for 1 hour. Crumble the ground…...
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  • Sweet Potato Bake

    Sweet Potato Bake

    Preheat oven to 325 degrees. Mix all ingredients together except for cream. Beat with an electric mixer until smooth. Add cream;mix well. Pour into greased casserole dish ( 1 1/2 quarts). Add topping. Bake for 25 to 30 minutes.

    …...
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  • Shrimp and Wild Rice Casserole

    Shrimp and Wild Rice Casserole

    In a large skillet, saute olive oil, butter, garlic, bell pepper and onion until onion is translucent.  Add shrimp. When shrimp are done (pink), add cream of mushroom soup and 2/3 of the grated cheese until cheese is melted. Add…...
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  • Shrimp and Wild Rice Casserole

    Shrimp and Wild Rice Casserole

    Cook the rice according to package directions minus 1/4 cup water.  Let cool.

    Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute.  Drain immediately and set aside.

    …...
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  • Shrimp and Scallop Lasagna

    Shrimp and Scallop Lasagna

    Preheat the oven to 375 degrees.  Spray a 13x10 inch aluminum foil pan with vegetable oil cooking spray.

    In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes.  Drain and…...
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  • Shrimp Gumbo Casserole

    Shrimp Gumbo Casserole

    In an iron skillet saute onion and celery in oil.  Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning.  Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes.  Remove from heat and stir…...
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  • Potato Casserole

    Potato Casserole

    Preheat oven to 350 degrees.  Spread mashed potatoes evenly on bottom of casserole dish.  Layer sour cream evenly over top.  (Each time you add a layer, sprinkle on a little House seasoning.)  Saute onion and bell pepper in butter; evenly…...
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  • Pineapple Casserole

    Pineapple Casserole

    Preheat the oven to 350 degrees F. 

    Grease a medium-size casserole dish with butter. 

    In a large bowl, stir together the sugar and flour. Gradually stir in the cheese. Add the drained pineapple chunks, and stir until ingredients…...
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  • Piggy Pudding

    Piggy Pudding

    Preheat oven to 450 degrees.  Cook sausages until done, piercing with fork to let out fat.  Drain, then arrange in a 9-inch square-baking dish.  Layer sliced apples on top.  Pour corn bread batter over all and bake for approximately 30…...
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  • Northern Italian Pasta Shell Stuffing

    Northern Italian Pasta Shell Stuffing

    Place frozen spinach in a strainer and run under hot water until thawed. Squeeze all of the water out and place in a large bowl. In a large saute pan, cook the ground round until browned. Drain meat, reserving 2…...
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  • Moppin Chicken Stuffed with Brie and Apples

    Moppin Chicken Stuffed with Brie and Apples

    Preheat oven to 400 degrees.

    Heat butter and oil in a sauté pan over medium heat. Add onion; cook until tender and slightly caramelized about 10 minutes. Add chopped apple and 1/4 C Paula Deen Moppin Sauce. Cook until…...
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  • Lots O’Meat Lasagna

    Lots O’Meat Lasagna

    Preheat oven to 350 degrees F. 

    In a large saucepan, combine ground chuck, sausage onion and garlic. Cook over medium heat until meat is browned and crumbled; drain.

    Return meat to pan and add oregano, basil, salt and…...
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  • Lady and Sons Chicken Pot Pie

    Lady and Sons Chicken Pot Pie

    Crust:
    Cut each sheet of frozen puff pastry into 1 strips, 8 inches long.  On a large cookie sheet, weave strips into a lattice large enough to cover each pot pie.  Beat egg and brush onto each lattice square. …...
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  • Hurry Up Chicken Pot Pie

    Hurry Up Chicken Pot Pie

    Preheat oven to 350 degrees F.

    In a greased 2-quart casserole, layer the chicken, eggs, carrots, and peas. Mix the soup, chicken broth, and season with salt and pepper, if desired. Pour over the layers. Stir together the biscuit mix…...
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  • Green Bean Casserole

    Green Bean Casserole

    Preheat the oven to 350 degrees.  Melt the butter in a large skillet.  Saute the onions and mushrooms in the butter. Boil green beans in chicken broth for 10 minutes and drain. Add the green beans, mushroom soup, onion rings,…...
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  • Gobbler Cobbler Pie

    Gobbler Cobbler Pie

    Preheat oven to 350 degrees F.

    Prepare the rice according to package instructions and set aside.  Saute onions, peppers, and mushrooms in oil and set aside.

    Combine all ingredients except 1 cup of cheese and pie crust, into large bowl…...
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Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 17 & 18: First Family of Food

    On May 17th and 18th, Entertainment Tonight will air a two-part feature focused on how the Paula and the “First Family of Food” has transformed their own lives and continue to inspire. Check local listings for time and channel.

  • May 18: Who Do You Think You Are?

    Catch the season finale of NBC’s “Who Do You Think You Are” featuring Paula. Check local listings for time and channel.

  • May 21: The View

    Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • May 22: The TODAY Show

    Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.

  • View Paula's Full Schedule

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