• Zesty Grilled Tilapia

    Zesty Grilled Tilapia

    Place the fish in a large nonmetal dish. Whisk together the 6 tablespoons oil, the orange zest, orange juice, ginger, hot sauce, salt, and pepper, to taste; pour over the fish. Cover and marinate in the refrigerator for 30 to…...
    View Recipe

    54321
  • Sweet and Mild Shrimp Stirfry

    Sweet and Mild Shrimp Stirfry

    Heat wok or large saute pan until very hot. Add Sesame oil and swirl up the sides of the wok. Toss in peas, pepper and carrots. Cook stirring constantly until just becoming tender about 3 minutes. Add bok choy and…...
    View Recipe

    54321
  • Southern Fried Oysters

    Southern Fried Oysters

    For the dipping sauce: In a smal bowl, combine the Vidalia Onion Peach Grilling Marinade and sour cream. Mix well and set aside.

    In a small bowl, place the flour. In a second small bowl, whisk the egg and…...
    View Recipe

    54321
  • Shrimp Stuffed Potatoes

    Shrimp Stuffed Potatoes

    Preheat oven to 350 degrees.

    Begin by washing potatoes, drying them, and gently pricking them with a fork on the sides.  Coat each potato with vegetable oil, place on foil covered pan, and bake for approximately 1 hour.

    Place the…...
    View Recipe

    54321
  • Shrimp Scampi with Artichokes and Basil

    Shrimp Scampi with Artichokes and Basil

    In a large skillet over medium-high heat, add the oil and melt the butter. Add the garlic and cook, stirring occasionally, until fragrant, about 1 minute. Add the wine, salt, red pepper flakes, and black pepper, to taste, and bring…...
    View Recipe

    54321
  • Shrimp Salad Sandwich

    Shrimp Salad Sandwich

    Place shrimp in a food processor and pulse until finely minced. Transfer shrimp to a bowl and add eggs, celery, and mayonnaise; mix well. Add seasonings, to taste, and stir to combine. Spread additional mayonnaise on both sides of bread.…...
    View Recipe

    54321
  • Shrimp Mashed Potatoes

    Shrimp Mashed Potatoes

    Preheat oven to 375 degrees F.

    Cook potatoes in boiling water for 15 minutes or until fork-tender in a medium pot. Mash potatoes in a mixing bowl. Add hot milk, butter, sour cream, and salt and pepper, to taste. With…...
    View Recipe

    54321
  • Shrimp Florentine over Tomato Grits

    Shrimp Florentine over Tomato Grits

    Preheat the oven to 350 degrees F.

    To make the tomato grits, in a saucepan, bring the water and milk to a boil. Add the salt. Slowly add the grits and return to a boil; stir for 1 full…...
    View Recipe

    54321
  • Shrimp Creole

    Shrimp Creole

    Preheat crock pot on high.

    In fry pan, heat olive oil. Add peppers, onions and celery. Cook until softened. Add chili powder and saute until caramelized. Remove from heat and pour into crock pot. Add tomatoes, tomato sauce, hot…...
    View Recipe

    54321
  • Shrimp and Wild Rice Casserole

    Shrimp and Wild Rice Casserole

    Cook the rice according to package directions minus 1/4 cup water.  Let cool.

    Bring 2 cups water and 1/2 tablespoon salt to a boil in a medium saucepan and cook the shrimp for 1 minute.  Drain immediately and set aside.

    …...
    View Recipe
    54321
  • Shrimp and Scallop Lasagna

    Shrimp and Scallop Lasagna

    Preheat the oven to 375 degrees.  Spray a 13x10 inch aluminum foil pan with vegetable oil cooking spray.

    In a large pot of boiling salted water, cook the lasagna noodles until they are just done, about 8 minutes.  Drain and…...
    View Recipe

    54321
  • Shrimp and Oyster Po’ Boy

    Shrimp and Oyster Po’ Boy

    Heat oil to 375 degrees in a dutch oven deep enough to completely cover shrimp and oysters.  Place 1 cup of flour in a bowl and add House seasoning.  In another bowl, beat 3 eggs and add hot sauce.  Dredge…...
    View Recipe

    54321
  • Shrimp and Grits

    Shrimp and Grits

    *Cook’s Note: Tasso is a Cajun ham and is often hard to find outside of Louisiana, but you can find it at some specialty gourmet shops or by mail order. If not, you can substitute salt pork, pancetta, or prosciutto,…...
    View Recipe

    54321
  • Shrimp and Artichoke Dip

    Shrimp and Artichoke Dip

    Preheat oven to 350 degrees.  Melt butter in saucepan over medium heat.  Blend in flour to make a paste.  Add half-and-half all at once, stirring constantly until thickened and smooth.  Add Parmesan cheese, sherry, Worcestershire sauce, and garlic powder, salt,…...
    View Recipe

    54321
  • Shrimp Gumbo Casserole

    Shrimp Gumbo Casserole

    In an iron skillet saute onion and celery in oil.  Add bay leaves, thyme, lemon-pepper seasoning and House Seasoning.  Pour in stock and add tomatoes and okra. Cover pot and gently simmer for 30 minutes.  Remove from heat and stir…...
    View Recipe

    43211
  • Shrimp Etouffee

    Shrimp Etouffee

    Note: To make roux, use oil instead of butter, because butter burns.

    Make the roux, mix oil and flour in a large heavy saucepan over low heat. Whisk flour into the oil to form a paste. Continue cooking over low…...
    View Recipe

    54321
  • Shrimp and Chocolate Tortilla Soup

    Shrimp and Chocolate Tortilla Soup

    In a large Dutch oven, melt butter over medium heat. Add onion, and pepper; cook for 5 minutes, stirring frequently, or until tender. Add cocoa, cumin, coriander, red pepper, chicken broth, diced tomatoes, and corn. Bring to a boil over…...
    View Recipe

    54321
  • Seafood Cioppino Stew

    Seafood Cioppino Stew

    In a Dutch oven, heat oil over medium heat. Add onion, celery and garlic. Cook about 15 minutes or until vegetables are soft and beginning to brown.

    Add the undrained tomatoes, roasted peppers, thyme, oregano and red pepper flakes.…...
    View Recipe

    54321
  • Scallop Burger Sliders with a Cilantro-Lime Mayo

    Scallop Burger Sliders with a Cilantro-Lime Mayo

    In a small skillet saute onion in butter over medium heat until translucent. Cool. 

    Place scallops in food processor and pulse until coarsely chopped or chop by hand. Transfer to large bowl and add remaining ingredients, except vegetable oil.…...
    View Recipe

  • Savannah Seafood Gumbo

    Savannah Seafood Gumbo

    In a large pot combine oil and flour. Cook over medium heat stirring constantly until the roux has browned to a light chocolate color. Add onion, pepper, celery and garlic. Saute for 2 to 3 minutes, stirring constantly. Slowly add…...
    View Recipe

    54321
  • Page:  1 2 3 >  Last »

My Recipe Box |

Paula's Upcoming Schedule

  • January 4: Bobby Deen’s new show, Not My Mama’s Meals, premieres

    Watch Bobby’ Deen’s brand new show,“Not My Mama’s Meals”, on the Cooking Channel every Wednesday at 9 PM ET. Follow Bobby on Twitter: @BobbyDeen

  • May 17 & 18: First Family of Food

    On May 17th and 18th, Entertainment Tonight will air a two-part feature focused on how the Paula and the “First Family of Food” has transformed their own lives and continue to inspire. Check local listings for time and channel.

  • May 18: Who Do You Think You Are?

    Catch the season finale of NBC’s “Who Do You Think You Are” featuring Paula. Check local listings for time and channel.

  • May 21: The View

    Paula will be a host for the entire hour on “The View.”Check local listings for time and channel.

  • May 21: The Chew

    Paula will launch a week of cooking around America on ABC’s “The Chew.” Check local listings for time and channel.

  • May 22: The TODAY Show

    Paula will be on The TODAY Show in the 8 and 9 am hours. Check local listings for channel.

  • View Paula's Full Schedule

Recent Shows & Recipes

image